“ Having lived in Tokyo several times as expats we felt that we had to visit Kono while in NYC. We were not disappointed. Kono is a classic Yakitori ya that would fit well in Shibuya or Hiroo. Classic minimalist decor with impeccable service. The star here is the yakitori which features Amish chicken and a range of seasonal vegetables. The best way to experience Kono is to order kappo-style omakase, leaving selection to the owner-chef, Kono san. Dining this way is a multi-course excursion that will last for more than two hours. Kono is a magnificent dining experience. ”

“ The beat yakitori I ever had and almost the most expensive. If you like skewers of meat, cannot really go wrong assuming that you want to spend the money. Tasting menu only but a classic NYC. Service is great. Two seatings only so book ahead. Ambience is excellent but large parties given a long table is difficult to talk. Overall decor is great. In terms of values, depends on whether you like yakitori. If so, then yes. If not but you are wealth off, also worth a try. Food highlights but the tasting menu does change... Toddy - whiskey and hojicha combo is great Chicken Oyster - always the best part to take for roast chicken and the skewer were perfect Noodles - the noodles with fattier broth is a great finish. Actually want more of that Creme brûlée smoked sugar - also very good but nothing too crazy ”

“ food is excellent, they cooked everything perfectly. with chicken, it's easy to mess up and make things tough/salty/over-seasoned but everything was so good, even the soups were so flavorful. would come back! oh great atmosphere btw :) ”

“ I came here on a date, and the experience was quite unique. The chef uses every part of the chicken to create an innovative take on yakitori. While it is on the pricier side at $175 per person, the quality of the food made it worthwhile. The yakitori was exceptional, and watching the chef prepare each dish right in front of you added a personal touch to the meal. The space is intimate, with only counter seating, and they offer luxurious add-ons like caviar and truffle, paired with an excellent selection of wines. ”

“ It's impossible not to love this place. I've dined here multiple times and every time it's been a phenomenal experience. The staff is all very friendly and attentive. The chefs are fun and clearly passionate. It's amazing to watch them preparing the food so skillfully over the charcoal grill. Every dish is thoughtful and good. I especially love the tsukune, but there's so many great moments that I can't recall what was what anymore. Also love their dessert every time! They offer supplementary skewers as well which are worth it! I love their story and goal of using every part of the chicken so that nothing goes to waste. Classic cuts of meat, the organs, cartilage, tail, skin, and everything in between. They have great drink options too-both alcoholic and non alcoholic. It's beautiful inside. Most of the seating is at the chef counter and they have 1 table for larger groups. Expect the tasting menu to last 2.5-3 hours. Already salivating for my next return visit! ”

“ I had come into the city to see a b'way show and decided to book a last-minute dinner reservation at Kono on a whim . What a stunning dining experience! It was like being treated to a cooking show. All the diners are seated at the u-shaped bar table so it creates an intimate experience with the chef who is cooking your food. I made the mistake of ordering the add-on waygu beef because by the time I got the course, I was beyond full. If you are not used to eating weird chicken parts like hearts, knees, tails and such, don't worry and keep an open mind. Everything is cooked to perfection and delicious. The omakase meal is expensive and a test of stamina at 2.5 hours, but it's also a performance art that's entertaining and delicious. ”

“ Astounding tasting menu curated by Chef Kono. Overall a wonderful experience, very visceral with superb service. A highly elevated skewer expedition! Had no idea what to expect but left pleasantly surprised. The ambiance is intimate and makes a very cute date experience. Get the added gizzard and caviar. You won't regret it. ”

“ This is a very cool place. The secret music room is awesome. The drinks were super tasty. The food itself was interesting. If you don't have a very adventurous palette, this may not be for you. The menu consisted of various different parts of the chicken cooked in many different ways. It's a very cool concept but, be prepared to eat parts of the chicken that you've never heard of. The "oyster" was surprisingly good. And they did have the option to purchase beef - which we did and no regrets! It was delicious. Service was superb. We were here for someone's birthday and they gave the birthday girl extra dessert. Unsure if I would come back but I recommend it. ”

“ WOW. who knew you could elevate chicken on a stick to this level. I've always loved yakitori but this was next level. pricey, yes. but food, flavor, service and atmosphere where all michelin level. one of the best new restaurants of 2023 (nyc). It's an experience you'll remember. like fancy chicken omakase basically =) Food: 10/10 Value: 7/10 Service: 10/10 Vibe: 10/10 ”

“ Next level/elevated Yakitori -- there wasn't a single thing I ate that I didn't like. The servers were great and recommended which seasoning to use for each piece (some didn't need any at all). I enjoyed the intimate atmosphere and I like that it's not overly fancy, which made it more comfortable. I would definitely recommend and come back. ”