Kono is a Japanese Yakitori ya located in New York, offering a classic and upscale dining experience. The restaurant takes reservations, caters to classy clientele, and even allows dogs. Known for its impeccable service and minimalist decor, Kono shines with its signature yakitori featuring Amish chicken and seasonal vegetables. The kappo-style omakase, curated by owner-chef Kono san, is a must-try multi-course journey that showcases the best of the menu. Customers rave about the perfectly cooked dishes, especially highlighting the Toddy whiskey and hojicha combo, Chicken Oyster skewers, and rich noodles. With a focus on utilizing every part of the chicken, Kono presents a unique and innovative take on yakitori that leaves diners wanting more. Expect a delightful dining experience that's worth the price and time spent at Kono.
